This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering.
THE SAVORY
Keisha Jeremie’s “grown up” applesauces feature exotic flavors like sweet ginger, hibiscus, lychee, and guava.
This savory spread is made with crushed Moroccan black olives, garlic, rosemary and a splash of organic lemon juice.
THE SWEET
Jams & Fruit Syrups – Maya’s Jams
We’ve long loved these local fruit jams made by three generations of women–but their new syrups are a game-changer for desserts, drinks, and cocktails!
Paleo Baked Goods – Stylish Spoon
We love that Ilana’s healthy baked goods, like OatMEAL Chia Cups, are available for delivery across NYC. Plus, her blog is chock-full of healthy living tips.
Nut Butter Cups – Jessie’s Nutty Cups
Jessie’s Nutty Cups are a homemade, decadent delight–try classic flavors like oreo, chocolate hazelnut, or get festive with the December seasonal flavor, Peppermint!
Uulrika’s delicious Swedish cookies are made using a traditional recipe passed down through the generations.
Cookies & Cookie Pies – Little Red Kitchen Bakeshop
What’s better than cookies? Cookie pies! Susan’s baked goods are perfectly delectable, and her blog, Girl in the Little Red Kitchen, is full of beautiful food inspiration.
