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M’smen Mezze Board

Serves 8-10 


  • Eight pieces Moroccan M’smen
  • Two English cucumbers, sliced thinly
  • One bunch rainbow carrots, peeled, tops removed
  • 1/2 lb mixed olives
  • 1/2 lb dolmas (or other antipasti)
  • Your choice of dips (think hummus, babaganoush, tzatziki, red pepper)


  1. Preheat oven to 350 degrees.
  2. Arrange your serving tray or board: place dips in bowls, arrange antipasti and vegetables. (Board can be prepared one day in advance and kept in the refrigerator covered in plastic.)
  3. 10 minutes before serving, place m’smen in a single layer on two baking sheets and place in the oven for ~5 minutes, flipping m’smen halfway. M’smen should be supple and a little crispy.
  4. Remove m’smen from oven and transfer to a cutting board. Using a pairing knife, slice each square into 6 pieces and place on serving board.