Fragrant tamales are a Christmas Eve tradition in Mexico. Olga Luna, a graduate of the Bakers in Training program, learned how to make tamales with all sorts of fillings – sweet, meat, and cheese – from her mother, and now she makes them for her family (her son eats nine at a time!). She shared […]
Events
Tortilla Day at Union Square Greenmarket
In time for Cinco de Mayo, join us for a tortilla-making demo with Union Square Greenmarket on Friday, May 1st from 11a-1p. Learn how we make our traditional nixtamal corn tortillas from scratch using local ingredients and even take a spin on our original corn mill–a bike!
