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New York Times: Hot Bread Kitchen’s Jessamyn Rodriguez and Her Moroccan Tagine


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The New York Times shared the story of Jessamyn’s most treasured kitchen object: a tagine gifted to her by one of Hot Bread Kitchen’s Moroccan bakers. She pulls it out for special occasions, but more often sits down to family dinners featuring fresh tortillas: the recipe from The Hot Bread Kitchen Cookbook is here.