Turn your culinary talent into a viable business with Prep for Success, a course for early-stage foodpreneurs.
Learn to define and strengthen your concept, scale your recipe, produce and package safely, navigate permitting and compliance, explore funding options, and formalize your business.
The five week course is offered on Tuesdays and Thursdays from 6-9PM beginning May 17 at HBK Incubates, 1580 Park Avenue. For more information and to sign up, email incubator@hotbreadkitchen.org with subject line ‘Prep for Success.’
