Hot Bread Kitchen
Turn your culinary talent into a viable business with Prep for Success, a course for early-stage foodpreneurs.
Learn to define and strengthen your concept, scale your recipe, produce and package safely, navigate permitting and compliance, explore funding options, and formalize your business.
“Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”
Lydia Rivera, Hot Bread Kitchen workforce alumna
“I hope to learn more, and one day, to become a boss. I am courageous and want to become more like my supervisors.”
Alimata, Hot Bread Kitchen Workforce Alumna
"I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. It is as if I had found the support of my family I left in Africa."
Cynthia, Hot Bread Kitchen Workforce Alumna
“Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”
Melanie Moss, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna
"At Hot Bread Kitchen, I learned to be myself and take care of my family. I learned to be confident."
Rokhaya Gueye, Hot Bread Kitchen Workforce Alumna
Hot Bread Kitchen
c/o Chelsea Market
75 Ninth Ave, Suite 0610
New York, NY 10011
info@hotbreadkitchen.org
+1 (212) 540-9070
Help us to create economic opportunity through careers in food.
Donate
