Small Business

We create equity for entrepreneurs of color.

We believe that new partnerships, open conversations, and novel approaches are essential to catalyzing the long-term changes required to create a more equitable food industry and stronger pathways to economic mobility for entrepreneurs of color.

• Talented MWBE food entrepreneurs in New York City can thrive when they are connected to new markets and customers, investment capital and networks.
• Corporate and institutional brands play a critical role in opening opportunities for MWBE food entrepreneurs, and re-thinking the system that places greater priority on sourcing and partnering with women-, Black- and other people of color-owned small businesses. 
• We champion courageous conversations and sustainable solutions that aim to challenge systemic barriers to advancement and business success for employees and entrepreneurs of color in the food industry.

With our support, small business owners impacted by racial, social, and economic inequality access the resources and opportunities to grow and create quality jobs. 

From West African ginger juice to Indian street snacks to vegan catering, 90% of the small businesses we support are owned by women and/or people of color. It is one of the many ways we are seeking to create a more inclusive and equitable food system.