Jessamyn will be signing cookbooks and sampling vegetarian tamales (a recipe from the book) at Whole Foods Market locations around the city this holiday season. In addition to the above dates, she’ll be stopping by Whole Foods Market in Princeton, NJ on December 20th from 12-2pm. She’s signing books and sampling stollen (the perfect gift duo) […]
cookbook
Pre-Order Tamales for the Holidays
Fragrant tamales are a Christmas Eve tradition in Mexico. Olga Luna, a graduate of the Bakers in Training program, learned how to make tamales with all sorts of fillings – sweet, meat, and cheese – from her mother, and now she makes them for her family (her son eats nine at a time!). She shared […]
Tres Leches Bread Pudding Recipe
This tres leches bread pudding from The Hot Bread Kitchen Cookbook is a showstopper. Topped with whipped cream and a rich cinnamon-infused chocolate sauce, it’s a memorable ending to a dinner party and the perfect way to use up holiday leftovers. The staler the bread, the better; dry bread absorbs more of the decadent milk mixture. If […]
Now Available: The Hot Bread Kitchen Cookbook
After many requests for our unique recipes, we are thrilled to announce The Hot Bread Kitchen Cookbook is on its way! At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, […]
