Photo Credit: Wall Street Journal Hot Bread Kitchen Incubator alumni, Hiyaw Gebreyohannes, is bringing his Ethiopian fast-casual restaurant, Gorsha, to Chelsea Market through Hot Bread Kitchen. On May 25, Gorsha will open their second location in Hot Bread Kitchen’s permanent pop-up space in the historic Chelsea Market food hall. Growing up in his parent’s Ethiopian […]
Incubator Spotlight
An Entrepreneur’s Journey From Colombia to New York City
East Harlem’s Pabade Bakery is a family-run bakery known for their addictive European pastries (our absolute favorite are their vegan muffins!). Born in Venezuela and raised in Colombia, the founder Yolfer Carvajal eventually made his way to New York City to follow his dream of opening a bakery. Now when the business has grown—his brother […]
