Saveur profiled Jessamyn for their Ladies First column about women doing awesome things in the food world, and she announced that we will be looking to bring Hot Bread Kitchen’s model to another city starting in 2017.
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“Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”
Melanie Moss, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna
"I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. It is as if I had found the support of my family I left in Africa."
Cynthia, Hot Bread Kitchen Workforce Alumna
“Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”
Lydia Rivera, Hot Bread Kitchen workforce alumna
“I hope to learn more, and one day, to become a boss. I am courageous and want to become more like my supervisors.”
Alimata, Hot Bread Kitchen Workforce Alumna
"At Hot Bread Kitchen, I learned to be myself and take care of my family. I learned to be confident."
Rokhaya Gueye, Hot Bread Kitchen Workforce Alumna
