Today Show Food Correspondent Sam Kass came to East Harlem to learn how to make Moroccan m’smen, chat with Jessamyn, and learn more about Hot Bread Kitchen before breaking bread with the rest of the anchors. Watch the video below.
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Today Show Food Correspondent Sam Kass came to East Harlem to learn how to make Moroccan m’smen, chat with Jessamyn, and learn more about Hot Bread Kitchen before breaking bread with the rest of the anchors. Watch the video below.
Hot Bread Kitchen
c/o Chelsea Market
75 Ninth Ave, Suite 0610
New York, NY 10011
info@hotbreadkitchen.org
+1 (212) 540-9070
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