Jessamyn taught food editor Ananda of Real Simple how to make nan-e barbari! Real Simple also shared the recipe on their site.
Eater/Vox Creative visited Hot Bread Kitchen and interviewed Jessamyn, graduate Shadaya, and trainee Abibou.
When our friends at GrowNYC approached us to tell a Greenmarket story as part of their 40th anniversary celebration, we knew we had to talk about m’smen. Our relationship with GrowNYC has supported Hot Bread Kitchen’s growth. When founder Jessamyn Rodriguez launched Hot Bread Kitchen out of her home, she sold bread in local community […]
PIX11 News paid a visit to Hot Bread Kitchen to interview some of our Bakers in Training and chow down on conchas. Watch the video here.
Check out Upworthy’s video featuring Hot Bread Kitchen and Clarisse, a baker from Burkina Faso who is graduating at the end of the month: To support the growth of our Bakers in Training program and help more women like Clarisse professionalize their passion, buy our breads or make a dough-nation.
Fox 5 News covered Hot Bread Kitchen in a taped segment, followed by a live in-studio appearance by Jessamyn and baker Lutfunnessa. They were interviewed by anchor Ernie Anastos, who loved our lavash. Check out the video here.