On March 19, HBK Incubates welcomes Jeni Britton Bauer, the owner and founder of Columbus, Ohio-based Jeni’s Splendid Ice Creams, for an afternoon seminar on building healthy, safe food businesses, followed by an ice cream social. Hot Bread Kitchen founder Jessamyn Rodriguez will host a Q&A with Jeni, to discuss her company’s recent Listeria scare and the changes they’ve […]
workshop
Workshop with King Arthur’s Jeffrey Hamelman
On January 22nd and 23rd, King Arthur Flour‘s Bakery Director Jeffrey Hamelman made the trip from Vermont to teach members of our Alumni Network and HBK Incubates what it takes to set up a successful bakery. The two day hands-on workshop was cut short due to Snowstorm Jonas, but a few bakers braved the snow […]
