Photo by Susan Palmer Meeting Jessie Taige of Jessie’s Nutty Cups is a sweet experience—literally. The young, energetic entrepreneur radiates joy, just like the salty-sweet nut butter cups she creates. Originally started to supplement her acting career, Jessie began making nutty cups full time in February of this year. Now she creates seven delicious flavors […]
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Gothamist, “One of the best places to buy fresh bread in NYC!”
Gothamist calls Hot Bread Kitchen “One of the best places to buy fresh bread in NYC!”
Summer Seafood Tostadas from Kickshaw Cookery
HBK Incubates member Kickshaw Cookery has been catering fresh, beautiful meals out of our East Harlem kitchen nearly since inception. We have always admired their unique flavor combinations, gorgeous plating and incredible attention to detail. They were kind enough to share two recipes using our Heritage Corn Tortillas (made of 100% organic, non-GMO corn and […]
Radio Cherry Bombe: Immigrant Heritage Month
Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset joined host Kerry Diamond on Radio Cherry Bombe to talk about their inspiring partnership for Immigrant Heritage Month.
Hot Bread Kitchen x Fuku
Together with the Momofuku team, we’re proud to offer a variety of breads to the new Fuku concept. Moroccan M’smen is offered with the Chimek fried chicken meal (below), and we also developed a Bing bun, which is the perfect bun to complement Fuku’s signature spice, sauce and crunch. The initial inspiration came from bing, […]
Immigration Heritage Month
At Hot Bread Kitchen, honoring immigrant heritage is baked into our daily work: the multi-ethnic breads our Bakers in Training learn to make are inspired by the countries the women come from. Our staff, Bakers in Training, entrepreneurs, and even our founder all came to this country and found a sense of purpose and inclusion […]
