In time for Cinco de Mayo, join us for a tortilla-making demo with Union Square Greenmarket on Friday, May 1st from 11a-1p. Learn how we make our traditional nixtamal corn tortillas from scratch using local ingredients and even take a spin on our original corn mill–a bike!
News
Spotted on Epicurious
This year, Epicurious has you covered for Cinco de Mayo. Their team got an early start to join us at our Harlem bakery and learn our best tortilla tips and tricks. Follow their slideshow to make your own delicious corn tortillas or snap them up at our Greenmarket locations. Happy eating!
Overnight Challah French Toast
The only thing sweeter than a heart-shaped challah for Valentine’s Day is heart-shaped challah french toast for Valentine’s Day. Read on for our easy overnight recipe: Ingredients: 4 Tbsp butter, melted 3/4 Cup packed light brown sugar 1 Heart challah, scored along the bottom 8 Eggs, slightly beaten 1 Cup whole milk 1 Tbsp vanilla […]
Super Bowl Chilaquiles & Tortilla Chips
Just in time for this Sunday’s Super Bowl, our team is tossing together the perfect ingredients for your snack spread. Friday, January 30th through Sunday, February 1st, find handmade, small batch corn tortilla chips at our Greenmarket locations. For the more adventurous, we recommend what can only be described as next-level nachos: Mexican chilaquiles. Read […]
Picadillo Turkey Tacos
If you’re anything like us, you relish in Thanksgiving leftovers as much as the main event. Snap up our Heritage Corn Tortillas and set aside a few extra pumpkin pie spices and choice pieces of turkey for these picadillo turkey tacos, adapted from the New York Times.
Thank you — Women Bake Bread is funded!
At midnight last night, Hot Bread Kitchen’s Women Bake Bread Kickstarter completed with $70,995 – 130% over our $54,000 goal! Thanks to the 431 supporters who backed our project and countless others who helped spread the word. We are overwhelmed with excitement for the two women who will be launching their culinary careers in our bakery […]