If you’re anything like us, you relish in Thanksgiving leftovers as much as the main event. Snap up our Heritage Corn Tortillas and set aside a few extra pumpkin pie spices and choice pieces of turkey for these picadillo turkey tacos, adapted from the New York Times.
News
Thank you — Women Bake Bread is funded!
At midnight last night, Hot Bread Kitchen’s Women Bake Bread Kickstarter completed with $70,995 – 130% over our $54,000 goal! Thanks to the 431 supporters who backed our project and countless others who helped spread the word. We are overwhelmed with excitement for the two women who will be launching their culinary careers in our bakery […]
Required Reading: Eater’s 72 Ways Food Can Change the World
Excerpt from Eater’s 72 Ways Food Can Change the World, published September 2014: Too often, food lovers focus on the environmental impact of their meals-they consider carbon footprint, not the aching feet that worked 12 hours in a field to pick a local strawberry or the minimum wage worker that diced that precious berry. But the […]
Food Startups Rise at Kitchen Incubator in East Harlem
Hot Bread Kitchen’s culinary accelerator, HBK Incubates, was featured in Bloomberg BusinessWeek in the small business section in an article and accompanying slideshow. Writer John Tozzi outlines the offerings of HBK Incubates and profiles graduate business, Taste of Ethiopia. Read the complete article published June 21, 2013 here.
