This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Food & Recipes
Tres Leches Bread Pudding with Mexican Chocolate Sauce
Tres Leches Bread Pudding with Mexican Chocolate Sauce
Recipe: Greenmarket Vegetables, Bangladeshi-Style
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Recipe: Filiz’ Turkish Tarhana Soup
Hot Bread Kitchen member Filiz shares her recipe for Turkish Tarhana soup.
Diversifying Culinary Curriculum at Hot Bread Kitchen
Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
Celebrate Immigrant Heritage Month by breaking bread
June is Immigrant Heritage Month in the United States, a time to reflect on our country’s diverse cultural heritage and to celebrate the legacy of immigrants who have shaped our history. When Hot Bread Kitchen started, we aimed to do a version of this every day—with bread. When we first began as a social enterprise […]
