Welcome Amuse Bouche Bistro to La Marqueta! We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. Learn more about Amuse […]
Small Business
Meet Amuse Bouche: Your new East Harlem neighbor
Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea. The East Harlem based catering company has been a member of […]
An Entrepreneur’s Journey From Colombia to New York City
East Harlem’s Pabade Bakery is a family-run bakery known for their addictive European pastries (our absolute favorite are their vegan muffins!). Born in Venezuela and raised in Colombia, the founder Yolfer Carvajal eventually made his way to New York City to follow his dream of opening a bakery. Now when the business has grown—his brother […]
Gifts That Give Back: Hot Bread Kitchen’s Corporate Gift Guide
Whether you’re sending your team home with sweet treats this holiday season or bringing a little joy to the office all month long, celebrate with bread and the gift of baking breadwinners at Hot Bread Kitchen. View our full corporate gift guide.
PilotWorks shuts down, Hot Bread Kitchen steps in to connect displaced businesses
Hot Bread Kitchen is sad to hear that PilotWorks, home to so many great food entrepreneurs, closed their doors the weekend of October 13. We know many of the affected businesses have orders to fulfill and production to manage in the midst of these changes—and hunting for kitchen space can turn into a full time […]
Reflections on a Decade of Impact: New Leaders at Hot Bread Kitchen
There is a unique sense of pride I enjoy as travel around New York City tasting our impact on the foodscape: graduates, previously unemployed, working in the city’s kitchens; incubator products, previously enjoyed only by owners’ family, now on the best grocery store shelves; and global breads baked in East Harlem listed on the menus […]
