This February, after months of loss and struggle that have disproportionately impacted Black businesses and communities, we entered Black History Month considering the many different meanings this annual observance carries. In 2021, there is so much organizing, achievement, and strength to uplift and reflect on this month. Black History Month, like Black history in the […]
Black-owned Business
Voices from the Field: Claude and Craig of Cornbread26
Meet Claude and Craig Malone, founders of Cornbread 26, a full service catering company and member of Hot Bread Kitchen’s Small Business Incubator since 2018. Claude and Craig are also partners—their company is named after their first couple of recipes, cornbread, and their anniversary, the 26th! While their business as caterers has slowed down due […]
