“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.”
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VIDEO: Eater New York
Eater/Vox Creative visited Hot Bread Kitchen and interviewed Jessamyn, graduate Shadaya, and trainee Abibou.