This delicious Rye Brownie recipe comes to us from our employer partners at She Wolf Bakery.
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Pumpkin Pie from La Boulangerie de François
This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Recipe: Hot Bread Kitchen Naan
Naan may be the paradigm of yeasted flatbreads. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. The yogurt and ghee in this version ensure that the dough is tart and toothsome. Eat naan hot out of the oven if you can. Makes 12 (3 × […]
Recipe: Fall Panzanella
Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)
Recipe: Honey Raisin Challah
A Hot Bread Kitchen classic challah! While we may not be baking right now due to the COVID-19 pandemic (read more about the history of our bakery here!), we hope this sweet challah recipe brings you joy for the new year.
Passover Recipe: Gefilte Fish
Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread Kitchen Cookbook: “My great-grandmother Minnie Starkman […]
