This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
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Recipe: Hot Bread Kitchen Naan
Naan may be the paradigm of yeasted flatbreads. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. The yogurt and ghee in this version ensure that the dough is tart and toothsome. Eat naan hot out of the oven if you can. Makes 12 (3 × […]
Recipe: Fall Panzanella
Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)
Recipe: Honey Raisin Challah
A Hot Bread Kitchen classic challah! While we may not be baking right now due to the COVID-19 pandemic (read more about the history of our bakery here!), we hope this sweet challah recipe brings you joy for the new year.
Passover Recipe: Gefilte Fish
Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread Kitchen Cookbook: “My great-grandmother Minnie Starkman […]
Spring Recipe: Gail Simmons’ Strawberry Rhubarb Bread Pudding
This Women’s History Month, we’re celebrating all the women of Hot Bread Kitchen, including some of our amazing women board members. On Wednesday, March 29 board member Gail Simmons took over our social media and shared this spring-ready Strawberry Rhubarb Bread Pudding recipe with us. Strawberry Rhubarb Bread Pudding Ingredients 1 pound challah, cut into […]
