Gothamist calls Hot Bread Kitchen “One of the best places to buy fresh bread in NYC!”
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HBK Incubates member Kickshaw Cookery has been catering fresh, beautiful meals out of our East Harlem kitchen nearly since inception. We have always admired their unique flavor combinations, gorgeous plating and incredible attention to detail. They were kind enough to share two recipes using our Heritage Corn Tortillas (made of 100% organic, non-GMO corn and […]
Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset joined host Kerry Diamond on Radio Cherry Bombe to talk about their inspiring partnership for Immigrant Heritage Month.
Together with the Momofuku team, we’re proud to offer a variety of breads to the new Fuku concept. Moroccan M’smen is offered with the Chimek fried chicken meal (below), and we also developed a Bing bun, which is the perfect bun to complement Fuku’s signature spice, sauce and crunch. The initial inspiration came from bing, […]
At Hot Bread Kitchen, honoring immigrant heritage is baked into our daily work: the multi-ethnic breads our Bakers in Training learn to make are inspired by the countries the women come from. Our staff, Bakers in Training, entrepreneurs, and even our founder all came to this country and found a sense of purpose and inclusion […]
In May, Jessamyn was featured on Clean Plates in an article spotlighting women changing the way we eat.
