Hot Bread Kitchen
We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]
Hot Bread Kitchen is thrilled to announce the relaunch of our signature culinary training program from a brand new home–and with a brand new leader for the organization! In January, Hot Bread Kitchen officially relocated to the iconic Chelsea Market, where we are being generously hosted by our longtime partners at Google. Hot Bread Kitchen’s […]
Hot Bread Kitchen is thrilled to welcome our new CEO, Leslie Abbey, a human services leader who has committed her career to supporting women and families. An accomplished nonprofit executive, entrepreneur, and attorney, Leslie brings to our team over 25 years of experience in social services, expertise in organizational management, and a tireless drive to […]
When Edith immigrated to the U.S. in 2015, she didn’t speak any English. It was hard to find opportunities to learn, she said, given the limited spots and long waitlists at ESL classes around the city. Always a self-starter and eager to return to a career where she could help people, Edith decided to enroll […]
When Edith immigrated to the U.S. in 2015, she didn’t speak any English. It was hard to find opportunities to learn, she said, given the limited spots and long waitlists at ESL classes around the city. Always a self-starter and eager to return to a career where she could help people, Edith decided to enroll […]
Jesebel Gumogda, a pastry chef and owner of Pure Confections, was steadily building her business and establishing a legacy for her family as a member of Hot Bread Kitchen—until the pandemic hit. Read about the support and connections Hot Bread Kitchen was able to provide that have helped Jesebel weather the storm.
