Hot Bread Kitchen’s Diversity, Equity, Inclusion, and Allyship Committee’s work to create community and conversation in 2020.
News
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
E-Commerce Tips from the Food Entrepreneurship Forum
Tips and recommendations for e-commerce considerations from entrepreneurs and experts.
New funds small business owners can apply for right now
New funds small business owners can apply for right now.
Hot Bread Kitchen’s CEO Reflects on what it means to Invest in Breadwinners
To the Hot Bread Kitchen Community, Thank you for your support over the past six months as Hot Bread Kitchen has grappled with the complex emergency support required of so many food workers and foodmakers in our kitchens. Much has changed for our community this year, and there is more change yet to come. As […]
Voices from the Field: Ruby Schechter of The Better Pop
Ruby Schecter, founder of The Better Pop, shares how she keeps her dream of running a small food business alive during COVID-19.
