We are proud to announce the appointment of Hot Bread Kitchen’s new board chair, Diana Taylor, Vice Chair of Solera. Ms. Taylor has provided visionary leadership to some of the highest impact nonprofits, many which focus on financial empowerment for women. In her time as chair of Accion, a micro lending nonprofit, Ms. Taylor played a […]
News
Vice Munchies: How to Turn a Bakery into a Hub for Social Justice
Vice Munchies came to visit the bakery and learned how to make nan-e barbari from Clarisse, one of our Bakers in Training. The result: a beautiful profile of our organization. “For graduates of Hot Bread Kitchen’s training program, strength is in numbers. A single woman in a male-dominated bakery might seem like a token, but […]
Beef and Potato Curry Recipe from The Hot Bread Kitchen Cookbook
This curry is a specialty of our baker Lutfunnessa, who you can find at the Jackson Heights Greenmarket on Sundays, selling the bread she bakes. Called alu-maunsho torkerry in Bangladeshi, the curry is perfect on a cold night with, of course, plenty of warm Naan, Whole Wheat Chapatis or a pot of basmati rice. Lutfunnessa […]
Hot Bread Kitchen on Fox 5 NY News
Fox 5 News covered Hot Bread Kitchen in a taped segment, followed by a live in-studio appearance by Jessamyn and baker Lutfunnessa. They were interviewed by anchor Ernie Anastos, who loved our lavash. Check out the video here.
Meet HBK Incubates’ Barley + Oats
HBK Incubates member Barley + Oats is a meal delivery service for new moms. An emphasis on postpartum or breastfeeding “super foods” sets Barley + Oats in a category all its own. Add to that a focus on sourcing organic and local, and combining unique plant-based ingredients and flavors, and it’s a recipe for entrepreneurial success. We sat down […]
Sweet Potato-Black Bean Taco Recipe from Barley + Oats
HBK Incubates member Barley + Oats is a meal delivery service for new mothers, designed to help postpartum healing. Their healthy, organic and delicious meals and snacks are comforting and warming; a perfect combination for sticking to those New Years resolutions through freezing January! Founder Ashly Yashchin shared a flavorful vegan taco recipe that highlights our Yellow Heritage Corn […]
