Learn how Chef Keesha was able to level up and scale her small business operations through the support of Hot Bread Kitchen.
Breadwinners
How Chef Tiffany is Strengthening her Small Business with HBKi
“Having a support system and resources has really helped me take my businesses to the next level.”
New New Yorker Brianna finds safety and economic stability with Hot Bread Kitchen
“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
New New Yorker Eskarli’s journey to the renowned Casa Cipriani
Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
How Culinary Careers are Launched at Hot Bread Kitchen
A deep look into the wide array of services Hot Bread Kitchen offers our members to support their success in our programs and in their careers.
Building Best Employer Practices for New New Yorkers
Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
