Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
Breadwinners
How Culinary Careers are Launched at Hot Bread Kitchen
A deep look into the wide array of services Hot Bread Kitchen offers our members to support their success in our programs and in their careers.
Building Best Employer Practices for New New Yorkers
Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
Running off to the Circus 🎪 with Hot Bread Kitchen alums Hannah & Amber
Sometimes you don’t realize it’s good to get out of New York until you’re out of New York
Meet Sandra, one of our first New New Yorkers!
“This is a dream come true. I love cooking and want to share my cooking with the world.”
Announcing Culinary Career Pathways for New New Yorkers
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
