Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
Equity & Inclusion
Building a More Equitable Food Industry this Women’s History Month
For Women’s History Month, Hot Bread Kitchen reflects on our mission and our dedication to building a more equitable food industry that unites people, launches careers and changes lives.
Celebrating Gender-Expansiveness on Trans Day of Remembrance
This Trans Day of Remembrance, our Director of Member Engagement, Sonam Choedon, reflects on how Hot Bread Kitchen works to support and uplift trans, nonbinary, and gender-expansive members, today and every day.
Hot Bread Kitchen Members Discuss Queer Identity In The Culinary Industry
A group of LGBTQ+ Hot Bread Kitchen members reflect on their individual experiences being queer in their personal and professional lives.
Coming Home to a More Inclusive Culinary Industry
How we’re making space for moms in food this Mother’s Day.
“A Safe Haven for all of my Identities”
Chef Diamond Wynn shares what inspires her to create culinary careers at Hot Bread Kitchen.
