Hot Bread Kitchen receives the 2024 New York State Workforce Program Award for our Culinary Fundamentals program!
News
A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey
A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey
Chief Strategy and Advancement Officer Kristine Borok named one of City & State’s: 40 in their 40s
Congratulations to Hot Bread Kitchen’s very own Kristine Borok on being named one of City & State’s “40 In their 40s,” recognizing New York leaders hitting the primes of their careers.
How Hot Bread Kitchen Supports our Members Inside and Outside of the Kitchen
A deep look into the wide array of services Hot Bread Kitchen offers our members to support their success in our programs and in their careers.
Hot Bread Kitchen Director of Culinary Training chosen as one of 40 Under 40: Rising Stars in NYC Food Policy
Congratulations to our Director of Culinary Training, Taylor Stevens, for being nominated as one of the Hunter College: 40 Under 40 Rising Stars in Food Policy!
ABC News: Hot Bread Kitchen CEO announces new Culinary Training Program for migrants
Hot Bread Kitchen CEO discusses new culinary training program for migrants on ABC news.
