Women’s History Month is a chance to turn the spotlight on the often invisible work of women. Meet Rokhaya: a teacher, mother, and Hot Bread Kitchen alumni. Rokhaya Gueye was disoriented when she arrived in New York City in 2016, not knowing how to communicate in English or where to search for a job. “When […]
Africa
Holiday Cookie Recipe: Nigerian Chin Chin from Egunsifoods
HBK Incubates member ‘Yemsi Awosan, whose catering company Egunsifoods brings authentic West African flavors to the New York market, came to the United States from Nigeria at age 15. She grew up cooking with her mother, using the fresh produce they grew at home to create big meals for their community during celebratory occasions. ‘Yemsi […]
