The New York Times featured the lesser-known challah traditions of the Middle East and North Africa, including our Sephardic challah, a unique, eggless bread that’s peppered with cumin and caraway. The Sephardic challah is available seasonally (for Rosh Hashanah and Hanukkah), for purchase online, at Hot Bread Almacen (1590 Park Avenue) or our Greenmarket locations from […]
challah
Tres Leches Bread Pudding Recipe
This tres leches bread pudding from The Hot Bread Kitchen Cookbook is a showstopper. Topped with whipped cream and a rich cinnamon-infused chocolate sauce, it’s a memorable ending to a dinner party and the perfect way to use up holiday leftovers. The staler the bread, the better; dry bread absorbs more of the decadent milk mixture. If […]
