“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
culinary training
New New Yorker Eskarli’s journey to the renowned Casa Cipriani
Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
Hot Bread Kitchen awarded 2024 New York State Workforce Program Award for Culinary Fundamentals Program
Hot Bread Kitchen receives the 2024 New York State Workforce Program Award for our Culinary Fundamentals program!
Running off to the Circus 🎪 with Hot Bread Kitchen alums Hannah & Amber
Sometimes you don’t realize it’s good to get out of New York until you’re out of New York
Meet Sandra, one of our first New New Yorkers!
“This is a dream come true. I love cooking and want to share my cooking with the world.”
Announcing Culinary Career Pathways for New New Yorkers
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
