Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
Employer partner
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Expanding the Definition of Job Quality at Colson Patisserie
Since opening as a retail shop in Park Slope in 2006, Colson Patisserie has grown into a formidable Brooklyn wholesale operation while retaining its heart and staying true to the company’s history. A Hot Bread Kitchen hiring partner and member of our inaugural Quality Jobs Initiative (QJI), Colson has hired women from our culinary training […]
Russ & Daughters shares their secrets to intentionally staffing a NYC institution
Russ & Daughters, the famous Lower East Side appetizing counter and restaurant, is not just a New York City institution; it’s also a committed partner of Hot Bread Kitchen. Ahead of the Jewish High Holy Days, one of the busiest and most thrilling times of year for the 107-year-old family business, Hot Bread Kitchen spoke […]
Good Food, Jobs, and Partnership at La Boulangerie de Francois
Hot Bread Kitchen has been lucky to partner with employers from across the spectrum of food businesses, of all sizes and specialties, markets and backgrounds, cuisines of the world and corners of the city. Of the many small local businesses with which we’ve partnered to help women launch careers in food, there is one that […]
