Photo Credit: Wall Street Journal Hot Bread Kitchen Incubator alumni, Hiyaw Gebreyohannes, is bringing his Ethiopian fast-casual restaurant, Gorsha, to Chelsea Market through Hot Bread Kitchen. On May 25, Gorsha will open their second location in Hot Bread Kitchen’s permanent pop-up space in the historic Chelsea Market food hall. Growing up in his parent’s Ethiopian […]
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Amuse Bouche at La Marqueta
Welcome Amuse Bouche Bistro to La Marqueta! We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. Learn more about Amuse […]
Meet Amuse Bouche: Your new East Harlem neighbor
Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea. The East Harlem based catering company has been a member of […]
HBKi Entrepreneurs at Summer Fancy Food Show
Congratulations to our HBKi member businesses who participated in the 2018 Fancy Food Show!
5 Tips for Culinary Entrepreneurs from Jessie’s Nutty Cups
Photo by Susan Palmer Meeting Jessie Taige of Jessie’s Nutty Cups is a sweet experience—literally. The young, energetic entrepreneur radiates joy, just like the salty-sweet nut butter cups she creates. Originally started to supplement her acting career, Jessie began making nutty cups full time in February of this year. Now she creates seven delicious flavors […]
Jessamyn and Lauren Bush on Empathy and Socially Conscious Business
Jessamyn joined Lauren Bush of FEED Projects in a conversation at Sub Rosa as part of their Applied Empathy series, to discuss their paths to entrepreneurship and social enterprise. “It’s shocking how little it costs to do good,” Lauren said. Jessamyn noted that entrepreneurs are drawn to HBK Incubates because they recognize that “impact is good […]
