Hot Bread Kitchen CEO discusses new culinary training program for migrants on ABC news.
immigrant
Announcing Culinary Career Pathways for New New Yorkers
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
Deputy Mayor Maria Torres-Springer visits Hot Bread Kitchen
Fox5 came to visit Hot Bread Kitchen to learn how we’re partnering with the NYC Department of Small Business Services and the Mayor’s Office of Talent and Workforce Development to promote economic mobility through the First Course NYC program.
Governor Hochul visits Hot Bread Kitchen
On October 2, Governor Kathy Hochul visited Hot Bread Kitchen to announce a new statewide initiative to support asylum seekers in entering the workforce and starting new lives in our great city.
An Aspiring Sous Chef Celebrates a New York Milestone
Just as Hot Bread Kitchen is celebrating 10 Years of Impact, graduate Beatriz Rosales Lopez is also celebrating an anniversary milestone of her own: 10 years of living in the United States. When Beatriz came to New York from a small town in Guanacaste, Costa Rica in early 2010, she simply wanted to make sure […]
One Immigrant’s Recipe for Success in a New York City Kitchen
When Kandy Alva came to New York City from Peru in 2008 she knew there would be many hurdles to overcome. “When you come here, you have to start over. You start at zero.” Although she had studied some English in Peru, she felt it necessary to learn English to survive in her new country. […]
