“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
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New New Yorker Eskarli’s journey to the renowned Casa Cipriani
Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
Meet Sandra, one of our first New New Yorkers!
“This is a dream come true. I love cooking and want to share my cooking with the world.”
ABC News: Hot Bread Kitchen CEO announces new Culinary Training Program for migrants
Hot Bread Kitchen CEO discusses new culinary training program for migrants on ABC news.