In April, Jessamyn spoke with Sonja and Alex of A Couple Cooks on their podcast!
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Vice Munchies: How to Turn a Bakery into a Hub for Social Justice
Vice Munchies came to visit the bakery and learned how to make nan-e barbari from Clarisse, one of our Bakers in Training. The result: a beautiful profile of our organization. “For graduates of Hot Bread Kitchen’s training program, strength is in numbers. A single woman in a male-dominated bakery might seem like a token, but […]
The Today Show: Hot Bread Kitchen turns women in need into world-class bakers
Today Show Food Correspondent Sam Kass came to East Harlem to learn how to make Moroccan m’smen, chat with Jessamyn, and learn more about Hot Bread Kitchen before breaking bread with the rest of the anchors. Watch the video below.
New York Times: Hot Bread Kitchen’s Jessamyn Rodriguez and Her Moroccan Tagine
The New York Times shared the story of Jessamyn’s most treasured kitchen object: a tagine gifted to her by one of Hot Bread Kitchen’s Moroccan bakers. She pulls it out for special occasions, but more often sits down to family dinners featuring fresh tortillas: the recipe from The Hot Bread Kitchen Cookbook is here.
Spotted on Epicurious
This year, Epicurious has you covered for Cinco de Mayo. Their team got an early start to join us at our Harlem bakery and learn our best tortilla tips and tricks. Follow their slideshow to make your own delicious corn tortillas or snap them up at our Greenmarket locations. Happy eating!
