Naan may be the paradigm of yeasted flatbreads. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. The yogurt and ghee in this version ensure that the dough is tart and toothsome. Eat naan hot out of the oven if you can. Makes 12 (3 × […]
the hot bread kitchen cookbook
Recipe: Honey Raisin Challah
A Hot Bread Kitchen classic challah! While we may not be baking right now due to the COVID-19 pandemic (read more about the history of our bakery here!), we hope this sweet challah recipe brings you joy for the new year.
Passover Recipe: Gefilte Fish
Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread Kitchen Cookbook: “My great-grandmother Minnie Starkman […]
Ethnic Baking at Sur la Table
Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions. Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make Mexican Pan de Muerto (just in […]
Beat the Heat: Bread Salads from Around the World
It’s hot out there: skip the cooking and mix up a fresh, cold salad using leftover bread. Jessamyn shared four recipes for bread salads inspired by different cultures with Oprah Magazine. The recipe is simple: day-old bread, an abundance of fresh veggies, a bright acidic note, protein and crunch equal a perfect summer supper. It’s […]
Yahoo Food’s Cookbook of the Year
The Hot Bread Kitchen Cookbook is Yahoo Food’s Cookbook of the Year! Yahoo says: “when a cookbook combines appealing, accessible recipes, compelling personal narrative, and a powerful — not to mention timely — social mission, there really is no contest. In fact, the Yahoo Food team was unanimous when it came to choosing our cookbook of […]
