When Kandy Alva came to New York City from Peru in 2008 she knew there would be many hurdles to overcome. “When you come here, you have to start over. You start at zero.” Although she had studied some English in Peru, she felt it necessary to learn English to survive in her new country. […]
training program
Hiring Partner Spotlight: USHG
Throughout Hot Bread Kitchen’s 10 years, 100% of women who complete our culinary training are offered full time jobs providing economic security and opportunities for advancement. These opportunities would not be possible without the support of our hiring partners, including high-road employers like Union Square Hospitality Group (USHG). USHG operates over 20 of New York […]
Restaurant Insider’s Upserve: How Restaurant Apprenticeships Prepare Food Industry Staffers for Success
“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.”
