Hot Bread Kitchen alumni Bry along with employer partners at Starrlight Pizza discuss community, sustainability, and forging new pathways through the culinary industry.
Hot Bread Kitchen member Tiffany overcomes grief and mental health challenges to pursue her lifelong dream of a career in the culinary industry.
Hot Bread Kitchen member Kisha turned a lifelong passion for cooking into a career through not one, but two of our culinary training programs.
A group of LGBTQ+ Hot Bread Kitchen members reflect on their individual experiences being queer in their personal and professional lives.
Our small business members will be all over NYC this summer–check them out IRL!
We teamed up with Chelsea Market to to present a panel discussion examining the intersection of entrepreneurship, the culinary industry, and authenticity.
