Hot Bread Kitchen
After many requests for our unique recipes, we are thrilled to announce The Hot Bread Kitchen Cookbook is on its way! At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, […]
Visit us at the Summer Fancy Food Show, North America’s largest specialty food trade show, Sunday, June 28 through Tuesday, June 30th in the North Hall Landing. Joining the Hot Bread Kitchen team are seven of HBK Incubates‘ most promising food brands:
Honor your Mom and all of the important work that mothers do by supporting Hot Bread Kitchen’s bakery training program. Our bakery is a unique place: not only because our trainees hail from twenty countries around the world, but also because 65% of our bakers are mothers, many of them single moms, striving to improve […]
In time for Cinco de Mayo, join us for a tortilla-making demo with Union Square Greenmarket on Friday, May 1st from 11a-1p. Learn how we make our traditional nixtamal corn tortillas from scratch using local ingredients and even take a spin on our original corn mill–a bike!
This year, Epicurious has you covered for Cinco de Mayo. Their team got an early start to join us at our Harlem bakery and learn our best tortilla tips and tricks. Follow their slideshow to make your own delicious corn tortillas or snap them up at our Greenmarket locations. Happy eating!
The only thing sweeter than a heart-shaped challah for Valentine’s Day is heart-shaped challah french toast for Valentine’s Day. Read on for our easy overnight recipe: Ingredients: 4 Tbsp butter, melted 3/4 Cup packed light brown sugar 1 Heart challah, scored along the bottom 8 Eggs, slightly beaten 1 Cup whole milk 1 Tbsp vanilla […]
