Hot Bread Kitchen
Just in time for this Sunday’s Super Bowl, our team is tossing together the perfect ingredients for your snack spread. Friday, January 30th through Sunday, February 1st, find handmade, small batch corn tortilla chips at our Greenmarket locations. For the more adventurous, we recommend what can only be described as next-level nachos: Mexican chilaquiles. Read […]
If you’re anything like us, you relish in Thanksgiving leftovers as much as the main event. Snap up our Heritage Corn Tortillas and set aside a few extra pumpkin pie spices and choice pieces of turkey for these picadillo turkey tacos, adapted from the New York Times.
At midnight last night, Hot Bread Kitchen’s Women Bake Bread Kickstarter completed with $70,995 – 130% over our $54,000 goal! Thanks to the 431 supporters who backed our project and countless others who helped spread the word. We are overwhelmed with excitement for the two women who will be launching their culinary careers in our bakery […]
Excerpt from Eater’s 72 Ways Food Can Change the World, published September 2014: Too often, food lovers focus on the environmental impact of their meals-they consider carbon footprint, not the aching feet that worked 12 hours in a field to pick a local strawberry or the minimum wage worker that diced that precious berry. But the […]
Hot Bread Kitchen’s culinary accelerator, HBK Incubates, was featured in Bloomberg BusinessWeek in the small business section in an article and accompanying slideshow. Writer John Tozzi outlines the offerings of HBK Incubates and profiles graduate business, Taste of Ethiopia. Read the complete article published June 21, 2013 here.
