Jessamyn taught food editor Ananda of Real Simple how to make nan-e barbari! Real Simple also shared the recipe on their site.
News
Wisdom from the Female Entrepreneurs of HBK Incubates
Female food entrepreneurs working at Hot Bread Kitchen’s culinary incubator in East Harlem speak about the importance of community, and what it’s like working as a woman in the male-dominated food industry. Keisha Smith-Jeremie CEO & Founder, sanaia applesauce “My entire journey as an entrepreneur has been a tangible example of the power of sisterhood. […]
Rachael Ray Magazine: Women Who Are Taking Over the Food World
Photo by Winnie Au We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies!
Eater New York’s Essential Bakeries
“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.”
Holiday 2017 Press Roundup
So many wonderful media suggested our breads for holiday gifts in 2017!
Holiday Treats from HBK Incubates
This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering. THE SAVORY Homemade Applesauce – Sanaia Keisha Jeremie’s “grown up” applesauces feature exotic flavors […]
