Photo by Winnie Au We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies!
News
Eater New York’s Essential Bakeries
“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.”
Holiday 2017 Press Roundup
So many wonderful media suggested our breads for holiday gifts in 2017!
Holiday Treats from HBK Incubates
This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering. THE SAVORY Homemade Applesauce – Sanaia Keisha Jeremie’s “grown up” applesauces feature exotic flavors […]
#BreakBread this holiday
This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table. From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. Share your culinary heritage on […]
Hot Bread Kitchen on WNYC’S Leonard Lopate show
Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.
