On Wednesday, July 13, HBK Incubates hosts a panel moderated by Gail Simmons, featuring program alumni who have parlayed culinary talent and charisma into television appearances to build their business. If you own a food/beverage business, want to start one, or just love food reality TV – join us to hear the inspiring stories of these founders! Tickets […]
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Jessamyn and Lauren Bush on Empathy and Socially Conscious Business
Jessamyn joined Lauren Bush of FEED Projects in a conversation at Sub Rosa as part of their Applied Empathy series, to discuss their paths to entrepreneurship and social enterprise. “It’s shocking how little it costs to do good,” Lauren said. Jessamyn noted that entrepreneurs are drawn to HBK Incubates because they recognize that “impact is good […]
Beat the Heat: Bread Salads from Around the World
It’s hot out there: skip the cooking and mix up a fresh, cold salad using leftover bread. Jessamyn shared four recipes for bread salads inspired by different cultures with Oprah Magazine. The recipe is simple: day-old bread, an abundance of fresh veggies, a bright acidic note, protein and crunch equal a perfect summer supper. It’s […]
Serious Eats Special Sauce
Serious Eats’ Ed Levine and Jessamyn go way back. They first met eight years ago, when Ed discovered Jessamyn and her mother selling handmade tortillas at a tiny farmers market in West Harlem. Since then, he’s become obsessed with our bialys (which he calls the very best in New York), and we’ve grown quite a bit. […]
How to Pronounce M’smen
When our friends at GrowNYC approached us to tell a Greenmarket story as part of their 40th anniversary celebration, we knew we had to talk about m’smen. Our relationship with GrowNYC has supported Hot Bread Kitchen’s growth. When founder Jessamyn Rodriguez launched Hot Bread Kitchen out of her home, she sold bread in local community […]
Naan Recipe on Nigella’s Blog!
We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog. Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.
