On July 13, HBK Incubates hosted our second public event (our first featured Jeni Britton Bauer on food safety). Three alumni of the program gathered to discuss the intersection of food and television. The panel was moderated by Gail Simmons (Top Chef Judge, Food & Wine Special Projects Director, and five-year Hot Bread Kitchen boardmember), […]
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National Sandwich Month Recipe: Reuben
August is National Sandwich Month, so we’re sharing the recipe for one of our all-time favorites from The Hot Bread Kitchen Cookbook – a classic reuben with a twist. For extra credit, make the bread yourself. But if you want to avoid too much time by a hot stove, let us make it for you. All […]
Eater: A Restaurant Guide to East Harlem
The inimitable Robert Sietsema leads Eater readers on a food tour of El Barrio, with a shout out to Hot Bread Kitchen!
Zagat: 12 Superheroes of the NYC Dining Scene
We’ve always suspected Hot Bread Kitchen founder and CEO Jessamyn Waldman Rodriguez to be a superhero, and Zagat confirmed it. Her superpower? Offering opportunities to women with barriers to entering the workforce.
Small Screen, Big Business
On Wednesday, July 13, HBK Incubates hosts a panel moderated by Gail Simmons, featuring program alumni who have parlayed culinary talent and charisma into television appearances to build their business. If you own a food/beverage business, want to start one, or just love food reality TV – join us to hear the inspiring stories of these founders! Tickets […]
Jessamyn and Lauren Bush on Empathy and Socially Conscious Business
Jessamyn joined Lauren Bush of FEED Projects in a conversation at Sub Rosa as part of their Applied Empathy series, to discuss their paths to entrepreneurship and social enterprise. “It’s shocking how little it costs to do good,” Lauren said. Jessamyn noted that entrepreneurs are drawn to HBK Incubates because they recognize that “impact is good […]
