Together with the Momofuku team, we’re proud to offer a variety of breads to the new Fuku concept. Moroccan M’smen is offered with the Chimek fried chicken meal (below), and we also developed a Bing bun, which is the perfect bun to complement Fuku’s signature spice, sauce and crunch. The initial inspiration came from bing, […]
News
Immigration Heritage Month
At Hot Bread Kitchen, honoring immigrant heritage is baked into our daily work: the multi-ethnic breads our Bakers in Training learn to make are inspired by the countries the women come from. Our staff, Bakers in Training, entrepreneurs, and even our founder all came to this country and found a sense of purpose and inclusion […]
Clean Plates: Moms On A Mission
In May, Jessamyn was featured on Clean Plates in an article spotlighting women changing the way we eat.
Buyers Showcase at HBK Incubates
On April 24, 2017, HBK Incubates hosted its first Buyers Showcase in our East Harlem kitchen. 16 of our members had an opportunity to share their products with buyers from Whole Foods, The Brooklyn Kitchen, Our Harvest, and Farm to People. In addition to the exposure to buyers and potential new customers, Incubator members also […]
A Couple Cooks podcast feature
In April, Jessamyn spoke with Sonja and Alex of A Couple Cooks on their podcast!
Harlem EatUp! Kickoff Event at HBK Incubates
HBK Incubates was honored to host the Citi Market Challenge kick-off event for Harlem EatUp! on Tuesday, March 28. The event featured a high-stakes cook off between three up-and-coming Harlem restaurants — Belle Harlem, Harlem Pizza Co., and Tsion Cafe — judged by a panel of culinary experts from the neighborhood and beyond. Expert judges […]
