Start Cinco de Mayo off right with a delicious Mexican breakfast recipe from The Hot Bread Kitchen Cookbook. Made from tortillas simmered in an aromatic sauce, chilaquiles provide the best way to use leftover tortillas that are verging on stale but still have some taste left in them. As you might imagine, we often have a […]
News
The 18 Best Artisanal Bread Bakeries Across the Country
Thanks to Spoon University for featuring Hot Bread Kitchen as New York’s best bakery!
Family Circle: The 20 Most Influential Moms of 2016
Family Circle‘s roundup of the most influential moms of 2016 featured Jessamyn as “The Dough Gooder.” She shared some of the best advice she’s gotten: “Someone once told me that I should go about my work as if I knew that I was doing everything correctly. Many women, myself included, act with fear that we are […]
So You Want to Start a Food Business?
Turn your culinary talent into a viable business with Prep for Success, a course for early-stage foodpreneurs. Learn to define and strengthen your concept, scale your recipe, produce and package safely, navigate permitting and compliance, explore funding options, and formalize your business.
The Rachael Ray Show
Jessamyn and Bakers in Training graduate Oumou appeared on The Rachael Ray Show! Rachael is a longtime supporter of Hot Bread Kitchen: she first discovered our bread at Union Square Greenmarket and gets it shipped upstate when she’s out of town during the summer. Our buns are her favorite; if she’s making burgers or hot […]
New York Observer’s 20 Under 40
The New York Observer recognized 20 heroes under 40 whose impressive contributions to the world of philanthropy and social enterprise give millenials a good name. Jessamyn was included alongside Lauren Bush Lauren of FEED, J.J. Johnson of The Cecil, Orlando Bloom and more.
