Crain’s New York came to Hot Bread Kitchen to talk to Jessamyn about why she started a social enterprise bakery. Watch her New York story here.
News
Food52 Piglet Award Winner
Food52’s Piglet Tournament of Cookbooks is sort of like March Madness for food nerds. It pits the 16 most notable cookbooks of the year against each other in a face-off judged by some of the biggest names in the food world. Over the last three weeks, The Hot Bread Kitchen Cookbook has been climbing the ranks, even beating […]
Happy International Women’s Day!
On March 8th, people around the world celebrate the advancement and achievements of women. Happy International Women’s Day from the graduates of Bakers in Training and HBK Incubates! This February’s graduation ceremony featured seven women from the Bakers in Training program who graduated into living wage positions at some of the top bakeries in New York […]
Building a Healthy Food Business with Jeni Britton Bauer
On March 19, HBK Incubates welcomes Jeni Britton Bauer, the owner and founder of Columbus, Ohio-based Jeni’s Splendid Ice Creams, for an afternoon seminar on building healthy, safe food businesses, followed by an ice cream social. Hot Bread Kitchen founder Jessamyn Rodriguez will host a Q&A with Jeni, to discuss her company’s recent Listeria scare and the changes they’ve […]
Irish Beef Stew Recipe
We heard HBK Incubates member Manhattan Chili was launching a new line of ethnic stews, so we asked them to add an Irish Beef Stew to pair with our Irish soda bread! This is a boozier take on the hearty classic, making it a perfect way to celebrate St. Paddy’s Day. Sop up the stew with caraway-laced soda bread […]
Upworthy: Humanity for the Win
Check out Upworthy’s video featuring Hot Bread Kitchen and Clarisse, a baker from Burkina Faso who is graduating at the end of the month: To support the growth of our Bakers in Training program and help more women like Clarisse professionalize their passion, buy our breads or make a dough-nation.