We are proud of our partnership with Whole Foods Market: not only do they carry our breads in stores nationwide, they employ many of our graduates in their bakeries. They came in to check out what goes on in our production facility in East Harlem, and posted this beautiful video on our vendor page.
News
Yahoo Food’s Cookbook of the Year
The Hot Bread Kitchen Cookbook is Yahoo Food’s Cookbook of the Year! Yahoo says: “when a cookbook combines appealing, accessible recipes, compelling personal narrative, and a powerful — not to mention timely — social mission, there really is no contest. In fact, the Yahoo Food team was unanimous when it came to choosing our cookbook of […]
Sephardic Challah Featured in The New York Times
The New York Times featured the lesser-known challah traditions of the Middle East and North Africa, including our Sephardic challah, a unique, eggless bread that’s peppered with cumin and caraway. The Sephardic challah is available seasonally (for Rosh Hashanah and Hanukkah), for purchase online, at Hot Bread Almacen (1590 Park Avenue) or our Greenmarket locations from […]
Bon Appetit’s Guide to Giving Back
Bon Appetit’s Guide to Giving Back highlights the best gifts you can feel good about giving, and includes our Flatbreads Around the World gift box. Every purchase you make helps us empower talented women and men to professionalize their passion and launch new careers as bakers and food entrepreneurs. Image credit Christine Han
The Today Show: Hot Bread Kitchen turns women in need into world-class bakers
Today Show Food Correspondent Sam Kass came to East Harlem to learn how to make Moroccan m’smen, chat with Jessamyn, and learn more about Hot Bread Kitchen before breaking bread with the rest of the anchors. Watch the video below.
Village Voice’s Best of NYC 2015
This year’s Village Voice Best Bakery Award goes to … Hot Bread Kitchen!
