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VIDEO: Making Nan-E Barbari with Ananda of Real Simple
Jessamyn taught food editor Ananda of Real Simple how to make nan-e barbari! Real Simple also shared the recipe on their site.
Rachael Ray Magazine: Women Who Are Taking Over the Food World
Photo by Winnie Au We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies!
Eater New York’s Essential Bakeries
“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.”
Holiday 2017 Press Roundup
So many wonderful media suggested our breads for holiday gifts in 2017!
Hot Bread Kitchen on WNYC’S Leonard Lopate show
Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.