This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table. From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. Share your culinary heritage on […]
Food & Recipes
Hot Bread Kitchen on WNYC’S Leonard Lopate show
Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.
Recipe: Fall Panzanella
Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)
Recipe: Honey Raisin Challah
A Hot Bread Kitchen classic challah! While we may not be baking right now due to the COVID-19 pandemic (read more about the history of our bakery here!), we hope this sweet challah recipe brings you joy for the new year.
Summer Seafood Tostadas from Kickshaw Cookery
HBK Incubates member Kickshaw Cookery has been catering fresh, beautiful meals out of our East Harlem kitchen nearly since inception. We have always admired their unique flavor combinations, gorgeous plating and incredible attention to detail. They were kind enough to share two recipes using our Heritage Corn Tortillas (made of 100% organic, non-GMO corn and […]
Immigration Heritage Month
At Hot Bread Kitchen, honoring immigrant heritage is baked into our daily work: the multi-ethnic breads our Bakers in Training learn to make are inspired by the countries the women come from. Our staff, Bakers in Training, entrepreneurs, and even our founder all came to this country and found a sense of purpose and inclusion […]
