The New York Times Metro section published a feature on the growing popularity of culinary incubators for food entrepreneurs in New York. The piece highlights HBK Incubates along with program graduate Hella Bitters and one of our current members, Clinton Shabazz, whose baked goods company, The Harlem Pie Man, is flourishing, as well as a graduate of the […]
Small Business
Holiday Cookie Recipe: Nigerian Chin Chin from Egunsifoods
HBK Incubates member ‘Yemsi Awosan, whose catering company Egunsifoods brings authentic West African flavors to the New York market, came to the United States from Nigeria at age 15. She grew up cooking with her mother, using the fresh produce they grew at home to create big meals for their community during celebratory occasions. ‘Yemsi […]
Visit Us at the Summer Fancy Food Show
Visit us at the Summer Fancy Food Show, North America’s largest specialty food trade show, Sunday, June 28 through Tuesday, June 30th in the North Hall Landing. Joining the Hot Bread Kitchen team are seven of HBK Incubates‘ most promising food brands:
Food Startups Rise at Kitchen Incubator in East Harlem
Hot Bread Kitchen’s culinary accelerator, HBK Incubates, was featured in Bloomberg BusinessWeek in the small business section in an article and accompanying slideshow. Writer John Tozzi outlines the offerings of HBK Incubates and profiles graduate business, Taste of Ethiopia. Read the complete article published June 21, 2013 here.
