Learn more about how our employer partners at Campbell & Co. have teamed up with Hot Bread Kitchen to combat gender inequity in the kitchen and cultivate up-and-coming culinary talent.
Workforce
Black History Month Member Spotlight: Meet Carnell
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Deputy Mayor Maria Torres-Springer visits Hot Bread Kitchen
Fox5 came to visit Hot Bread Kitchen to learn how we’re partnering with the NYC Department of Small Business Services and the Mayor’s Office of Talent and Workforce Development to promote economic mobility through the First Course NYC program.
Governor Hochul visits Hot Bread Kitchen
On October 2, Governor Kathy Hochul visited Hot Bread Kitchen to announce a new statewide initiative to support asylum seekers in entering the workforce and starting new lives in our great city.
Diversifying Culinary Curriculum at Hot Bread Kitchen
Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
