Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Workforce
Deputy Mayor Maria Torres-Springer visits Hot Bread Kitchen
Fox5 came to visit Hot Bread Kitchen to learn how we’re partnering with the NYC Department of Small Business Services and the Mayor’s Office of Talent and Workforce Development to promote economic mobility through the First Course NYC program.
Governor Hochul visits Hot Bread Kitchen
On October 2, Governor Kathy Hochul visited Hot Bread Kitchen to announce a new statewide initiative to support asylum seekers in entering the workforce and starting new lives in our great city.
Diversifying Culinary Curriculum at Hot Bread Kitchen
Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
Kisha’s Hot Bread Kitchen Journey: From Fundamentals to First Course
Hot Bread Kitchen member Kisha turned a lifelong passion for cooking into a career through not one, but two of our culinary training programs.
Hot Bread Kitchen member Shruti discusses finding a career path as an immigrant woman
After completing Hot Bread Kitchen’s Culinary Training Program, Shruti was able to secure a stable job for the first time since immigrating from India.
